Cinnamon Free Ginger-Lime Fennel & Apple Slaw
Crisp, bright, and a little unexpected, this slaw brings together paper-thin fennel, tart Granny Smith apple, and shredded cabbage for a combination that feels fresh and lively on the plate. The dressing is where things really sing — fresh lime juice, raw honey, grated ginger, and a touch of turmeric create a punchy, golden vinaigrette that coats every strand beautifully. For anyone navigating a cinnamon sensitivity, warm-spiced slaws and dressings can be a minefield, but this one leans entirely into citrus and ginger for its heat and depth, so there's nothing to second-guess. A short ten-minute rest after tossing lets the vegetables soften just slightly and allows the flavors to meld into something that tastes far more complex than the ingredient list suggests. The reserved fennel fronds scattered over the top add a delicate, herby finish that makes the whole bowl look as good as it tastes. Serve it alongside grilled proteins, pile it onto tacos, or eat it straight from the bowl — it holds up well and only gets better as it sits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 1 small fennel bulb (about 12 oz), fronds reserved
- 1 medium granny smith apple, cored and julienned or thinly sliced
- 2 cups green cabbage, very thinly shredded
- 3 scallions, green tops only, thinly sliced
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
For serving
- 2 tbsp fresh fennel fronds, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Halve the fennel bulb lengthwise, remove the tough outer layer and core, then use a mandoline or sharp knife to slice it paper-thin crosswise. Transfer to a large mixing bowl.
- 2
Add the julienned apple, shredded cabbage, and scallion greens to the bowl with the fennel and toss to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!