Capsaicin Free Ginger-Lime Fennel & Apple Slaw

Crisp, bright, and full of personality, this slaw brings together paper-thin fennel, tart Granny Smith apple, shredded cabbage, and scallion greens for a combination that feels both refreshing and a little unexpected. The dressing is where things really come alive — fresh lime juice, raw honey, grated ginger, and a whisper of turmeric create something tangy, lightly sweet, and warmly aromatic without a trace of heat. For anyone managing a sensitivity to capsaicin, slaws and salads can be a minefield of hidden chili flakes, hot sauce, or spiced vinaigrettes, but every single ingredient here is naturally free of that concern. A short ten-minute rest after tossing lets the vegetables soften just enough to absorb the dressing while still keeping that satisfying crunch. The fennel fronds scattered on top add a delicate, anise-like finish that makes the whole bowl look as good as it tastes. This works beautifully as a side for grilled fish or tucked into tacos, wraps, or grain bowls wherever you want something vibrant and cooling.

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