Wheat Free Ginger-Lime Endive Salad

Bitter endive, crisp carrots, and peppery radishes come together in a salad that feels genuinely restaurant-worthy without any fuss. The dressing is where the magic happens — fresh lime juice, grated ginger, and a touch of raw honey create a bright, tangy base, while coconut aminos add that savory depth you'd normally expect from soy sauce. That swap is key here, because traditional soy sauce contains wheat, and coconut aminos deliver the same umami punch with zero grain in the mix. Everything gets whisked with olive oil until the dressing is silky and emulsified, coating every ribbon of endive and sliver of radish beautifully. Scallion greens and fresh cilantro round out the flavors with a little herby lift, and a scatter of lime zest at the end makes the whole bowl pop. It comes together quickly with nothing more than a knife, a whisk, and a bowl — no cooking required. This is the kind of salad that converts skeptics and disappears fast.

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