Peanut Free Ginger-Lime Endive Salad

Bitter, bright, and beautifully crisp, this endive salad is the kind of dish that makes you feel like you've ordered something at a really good restaurant — except you made it in about ten minutes. The ribbons of Belgian endive pair perfectly with julienned carrot and paper-thin radishes, creating a mix of textures that stays satisfying from the first bite to the last. The dressing is where things really sing: fresh lime juice, grated ginger, coconut aminos, and a touch of raw honey come together into something tangy, a little sweet, and deeply savory all at once. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden peanut derivatives or worry about cross-contact from processed sauces. Coconut aminos stand in beautifully for soy-based alternatives, delivering that umami depth without any of the usual concerns. Finish with a scatter of lime zest and fresh cilantro, and you've got a salad that looks as good as it tastes.

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