Pork Free Ginger-Lime Collard Green Salad
Collard greens get a serious glow-up here, transformed from a slow-cooked Southern staple into a bright, punchy raw salad that's ready to impress. The trick is slicing the leaves into thin ribbons and massaging them with the dressing until they soften and soak up every bit of flavor — no heat required. Fresh lime juice, grated ginger, and a touch of turmeric give the dressing a bold, citrusy kick, while coconut aminos add a subtle savory depth without any soy or animal-derived ingredients to worry about. Shredded carrots and scallion greens bring crunch and color, and a handful of cilantro ties the whole thing together with a fresh, herby finish. Every single component in this salad is naturally free from pork and pork-derived additives, so there's no label-reading stress — just clean, vibrant ingredients doing their thing. It holds up beautifully in the fridge, making it a smart option for meal prep or a make-ahead side that actually gets better as it sits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 large bunch collard greens (about 10 oz), stems removed
- 2 medium carrots, peeled and coarsely grated
- 4 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Stack the collard green leaves and roll them tightly lengthwise, then slice crosswise into very thin ribbons (about 1/8-inch wide). Transfer to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!