Oats Free Ginger-Lime Collard Green Salad
Bright, punchy, and genuinely satisfying, this collard green salad is the kind of dish that makes you rethink what a salad can be. The collards are sliced into thin ribbons and massaged with a zesty lime-and-ginger dressing until they soften and soak up every bit of flavor — no cooking required, just a little hands-on effort that pays off big. Coconut aminos bring a savory depth, while raw honey and ground turmeric round out the dressing with subtle sweetness and warmth. Shredded carrots add crunch, and fresh cilantro and scallion greens keep things lively and aromatic. For anyone navigating grain sensitivities, this salad is naturally built around whole vegetables and a clean, pantry-friendly dressing — every single ingredient is straightforwardly grain-free, so there's nothing to second-guess. It holds up well in the fridge, making it a smart option for meal prep or a make-ahead side that actually improves as it sits.
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Learn more →Ingredients
4 servings
For the salad
- 1 large bunch collard greens (about 10 oz), stems removed
- 2 medium carrots, peeled and coarsely grated
- 4 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Stack the collard green leaves and roll them tightly lengthwise, then slice crosswise into very thin ribbons (about 1/8-inch wide). Transfer to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
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