Nitrate & Nitrite Free Ginger-Lime Collard Green Salad
Bright, punchy, and packed with texture, this collard green salad is the kind of dish that makes you rethink everything you thought you knew about raw greens. The secret is in the massage — working the dressing into the thinly sliced ribbons for a few minutes transforms tough collard leaves into something tender and deeply flavorful, no cooking required. A zesty dressing built from fresh lime juice, coconut aminos, grated ginger, and a touch of raw honey brings serious depth without relying on any processed condiments that might sneak in unwanted additives. Coconut aminos is a smart swap here, delivering that savory, umami-rich quality you'd want from a soy-based sauce while keeping the ingredient list completely clean. Shredded carrots and fresh cilantro round out the bowl with color and brightness, making this as visually appealing as it is delicious. It holds up beautifully in the fridge, so it's a great make-ahead option for lunches or a vibrant side at dinner. Every ingredient is whole, fresh, and straightforward — exactly what you want when you're being intentional about what goes on your plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 large bunch collard greens (about 10 oz), stems removed
- 2 medium carrots, peeled and coarsely grated
- 4 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Stack the collard green leaves and roll them tightly lengthwise, then slice crosswise into very thin ribbons (about 1/8-inch wide). Transfer to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!