MSG Free Ginger-Lime Collard Green Salad
Bright, zippy, and packed with texture, this collard green salad is the kind of dish that makes you rethink everything you thought you knew about raw greens. The key move here is massaging the thinly sliced collard ribbons with the dressing until they soften and deepen in color — no cooking required, just a couple of minutes of hands-on work that transforms tough leaves into something genuinely tender and craveable. The dressing leans on coconut aminos instead of conventional soy sauce, which means you get that savory, slightly sweet depth without any added glutamates hiding in the bottle. Fresh lime juice, grated ginger, and a touch of turmeric round everything out with a punchy, aromatic brightness that feels lively rather than heavy. Shredded carrots add a satisfying crunch, while scallion greens and cilantro keep the whole bowl feeling fresh and herbaceous. It holds up well in the fridge, making it a smart option for meal prep when you want something bold and nourishing ready to go.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 large bunch collard greens (about 10 oz), stems removed
- 2 medium carrots, peeled and coarsely grated
- 4 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Stack the collard green leaves and roll them tightly lengthwise, then slice crosswise into very thin ribbons (about 1/8-inch wide). Transfer to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!