Hazelnut Free Ginger-Lime Collard Green Salad
Bright, punchy, and packed with bold flavor, this collard green salad is the kind of dish that makes you rethink what a salad can be. Raw collard greens get sliced into thin ribbons and massaged with a zesty lime-and-ginger dressing until they soften into something genuinely craveable — no cooking required. Coconut aminos bring a subtle savory depth, while raw honey and ground turmeric round out the dressing with warmth and just a touch of sweetness. Grated carrots, scallion greens, and fresh cilantro add color and crunch that make every forkful interesting. The entire ingredient list is naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about hidden allergens sneaking in through a bottled sauce or store-bought dressing. It holds up well in the fridge, making it a smart choice for meal prep or a make-ahead side that actually improves as it sits. Serve it with extra lime wedges for a final hit of brightness that ties everything together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 large bunch collard greens (about 10 oz), stems removed
- 2 medium carrots, peeled and coarsely grated
- 4 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Stack the collard green leaves and roll them tightly lengthwise, then slice crosswise into very thin ribbons (about 1/8-inch wide). Transfer to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!