Caffeine Free Ginger-Lime Collard Green Salad
Bright, bold, and completely free of anything that would keep you up at night, this vibrant salad is built on collard greens that are massaged into silky, tender ribbons — a technique that transforms a tough leafy green into something genuinely craveable. The dressing is where the magic really happens: fresh lime juice, grated ginger, coconut aminos, and a touch of turmeric come together into something tangy, a little earthy, and deeply satisfying. Coconut aminos stand in beautifully for soy sauce here, delivering that savory depth without any of the additives you might find in conventional condiments. Massaging the greens for just a few minutes softens them dramatically and helps them soak up every drop of that zesty dressing. Shredded carrots add sweetness and crunch, while scallion greens and fresh cilantro keep things lively and herbaceous. It holds up well in the fridge, making it a smart choice for meal prep or a next-day lunch that actually gets better as it sits. Serve it with an extra squeeze of lime and you've got a salad that feels like a full-on flavor experience.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 large bunch collard greens (about 10 oz), stems removed
- 2 medium carrots, peeled and coarsely grated
- 4 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Stack the collard green leaves and roll them tightly lengthwise, then slice crosswise into very thin ribbons (about 1/8-inch wide). Transfer to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!