Pistachio Free Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

This vibrant slaw is a riot of color and bold, bright flavor — crunchy ribbons of green and purple cabbage, sweet carrot, and fresh cilantro all brought together by a dressing that genuinely earns its keep. Fresh lime juice, grated ginger, a touch of honey, and a whisper of turmeric make every forkful feel alive, while coconut aminos and melted coconut oil give the whole thing a subtle, savory depth you won't find in a standard vinaigrette. The short rest time is the secret move here — just ten minutes lets the cabbage soften slightly and the flavors meld into something that tastes like it took far more effort than it did. Toasted shredded coconut scattered over the top adds a gentle nuttiness and a little texture that makes this feel finished and special. Because every component is whole, straightforward, and naturally free from tree nut cross-contact concerns, you can serve it confidently without scanning labels or second-guessing a single ingredient. It works beautifully as a side for grilled proteins, tucked into tacos, or honestly eaten straight from the bowl with a squeeze of extra lime.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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