Pescatarian Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

Bright, tangy, and loaded with crunch, this slaw is the kind of side dish that quietly steals the show at the table. Two kinds of cabbage, julienned carrot, fresh cilantro, and scallion greens come together in a bowl that's as colorful as it is satisfying. The dressing is where the real magic happens — fresh lime juice and zest, grated ginger, coconut aminos, a touch of honey, and a pinch of turmeric create something that tastes complex but takes about two minutes to whisk together. Coconut oil ties it all into a lightly tropical, deeply savory coating that clings to every shred of cabbage. A short 10-minute rest before serving is the small step that makes a big difference, letting the flavors meld and the cabbage soften just enough without losing its satisfying bite. Toasted shredded coconut on top adds a nutty, slightly sweet finish that makes the whole thing feel a little special. It pairs beautifully with grilled fish or seafood, making it a natural fit for anyone building a plant-forward plate that still leaves room for the ocean's best.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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