Pecan Free Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

This vibrant slaw is a riot of color and bold, bright flavor — crunchy ribbons of green and purple cabbage, sweet carrot, and fresh cilantro all tossed in a punchy dressing built on lime juice, fresh ginger, and a touch of honey. The coconut aminos bring a subtle savory depth without any soy, and melted coconut oil ties the whole thing together in a way that feels light but satisfying. A pinch of turmeric gives the dressing a warm golden hue and a gentle earthiness that makes this feel like so much more than a simple side dish. Slaw recipes can sometimes sneak in unexpected add-ins from the nut family, but every single component here is straightforward and easy to verify — no hidden surprises. A short 10-minute rest lets the cabbage soften just enough to absorb all that gingery, citrusy goodness before you toss it one final time. Finish it with a scatter of toasted shredded coconut and an extra squeeze of lime, and you have something that works beautifully alongside grilled fish, tacos, or honestly just eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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