Peanut Free Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

This vibrant slaw is a riot of color and flavor — crunchy ribbons of green and purple cabbage, sweet carrot, and fresh cilantro all brought together by a dressing that's bright, zingy, and just a little exotic. The real magic is in that dressing: fresh lime juice and zest, grated ginger, a touch of honey, and a pinch of turmeric give it a bold, layered quality that tastes like way more effort than it actually is. Coconut aminos and melted coconut oil keep everything cohesive and glossy without any soy or mystery ingredients to worry about. For anyone navigating peanut concerns, this is the kind of dish that's naturally safe — no peanut oil, no peanut-based sauces, just clean, whole ingredients from start to finish. A short rest lets the cabbage soften just enough to soak up all that citrusy goodness before you toss it one final time. Toasted shredded coconut on top adds a subtle crunch and a hint of sweetness that makes the whole bowl feel a little special. It works beautifully as a side, a taco topper, or honestly just eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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