Paleo Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

Bright, crunchy, and loaded with bold flavor, this slaw is the kind of side dish that quietly steals the show at any meal. Two kinds of cabbage, julienned carrot, scallion greens, and fresh cilantro form a colorful base that holds up beautifully once the dressing goes on. That dressing is where things get really interesting — fresh lime juice, grated ginger, coconut aminos, a touch of honey, and a whisper of turmeric come together into something tangy, slightly sweet, and deeply aromatic. Coconut aminos do the heavy lifting in place of soy sauce, keeping the whole thing grain-free and compliant without sacrificing any of that savory depth. A short 10-minute rest lets the cabbage soften just enough and allows the flavors to meld into something that tastes like it took far more effort than it did. Toasted shredded coconut scattered over the top adds a nutty crunch that makes every bite a little more interesting. This one works as a vibrant side for grilled proteins, a topping for lettuce wraps, or honestly just eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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