Nutmeg Free Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

This vibrant slaw is a riot of color and texture — shredded green and purple cabbage, julienned carrot, fresh cilantro, and scallion greens all tangled together in one gorgeous bowl. The dressing is where things really come alive: bright lime juice and zest, coconut aminos, melted coconut oil, honey, and a generous hit of freshly grated ginger pull everything into a punchy, tropical-leaning vinaigrette. A pinch of turmeric adds a warm golden hue without overpowering the citrus, and the whole thing comes together with just a whisk and a bowl. Many store-bought slaws and dressings sneak in warm spice blends that can include nutmeg, so making your own from scratch like this puts you fully in control of every ingredient. After a short rest, the cabbage softens just enough to soak up all that flavor while still keeping its satisfying crunch. Toasted shredded coconut scattered over the top adds a subtle nuttiness and a little drama right before serving. It's the kind of side dish that disappears fast — fresh, bold, and completely fuss-free.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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