Macadamia Free Ginger-Lime Coconut Slaw
This vibrant slaw is a riot of color and bold tropical flavor — crunchy ribbons of green and purple cabbage, sweet carrot, and fresh cilantro all brought together by a punchy dressing that hits every note at once. The dressing itself is the real star: bright lime juice and zest, warm grated ginger, a whisper of turmeric, and coconut aminos in place of soy sauce, all emulsified with melted coconut oil and a touch of honey. It's the kind of combination that tastes like it took way more effort than it actually did. Coleslaw can sometimes feel like a minefield when you're navigating tree nut allergies, since many dressed slaws sneak in macadamia-based oils or nut-heavy toppings — but every single ingredient here is straightforward and easy to verify. The optional toasted shredded coconut on top adds a satisfying crunch without any of those concerns. A short 10-minute rest lets the cabbage soften just enough to soak up all that gingery, citrusy goodness before you serve it. It works beautifully as a side dish, a taco topping, or honestly just eaten straight from the bowl.
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Learn more →Ingredients
4 servings
For the slaw
- 4 cups green cabbage, thinly shredded
- 1 cup purple cabbage, thinly shredded
- 1 large carrot, peeled and julienned or coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest
- 1 tsp honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.
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