
This vibrant slaw is a riot of color and flavor β crisp green and purple cabbage, sweet carrot, fresh cilantro, and a dressing that hits every note at once. The dressing itself is the real star: fresh lime juice and zest, grated ginger, a touch of honey, and golden turmeric all whisked together with coconut aminos and melted coconut oil for something bright, a little funky, and completely addictive. Lupin flour and lupin-based ingredients have been quietly sneaking into packaged dressings and pre-shredded slaw mixes, so making this entirely from scratch means you stay in full control of what goes into the bowl. Every single ingredient here is straightforward and easy to verify, which takes the guesswork out of a dish that should feel effortless. A short rest after tossing lets the cabbage soften just enough to soak up all that gingery, citrusy dressing without going limp. Finish it with toasted shredded coconut for a little crunch and a subtle sweetness that ties the whole thing together beautifully.
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In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.
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