Eggless Ginger-Lime Coconut Slaw
Bright, crunchy, and loaded with bold tropical flavor, this slaw is the kind of side dish that quietly steals the show at any table. Two types of cabbage, julienned carrot, fresh cilantro, and scallion greens come together in a bowl that's as colorful as it is satisfying. The dressing is where things really sing — fresh lime juice, grated ginger, coconut aminos, a touch of honey, and a pinch of turmeric create something tangy, slightly sweet, and deeply aromatic all at once. Because the dressing is built entirely from pantry-friendly, plant-based ingredients, there's no mayo or egg-based emulsifier in sight, making this a genuinely easy win for anyone avoiding eggs without having to swap or substitute a thing. A short 10-minute rest lets the cabbage soften just enough to soak up all that gingery lime goodness before you toss it one final time. Finish it with toasted shredded coconut for a little nutty crunch, and it's honestly hard to stop eating straight from the bowl. This one works beautifully alongside grilled proteins, tucked into tacos, or served as a refreshing standalone salad.
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Learn more →Ingredients
4 servings
For the slaw
- 4 cups green cabbage, thinly shredded
- 1 cup purple cabbage, thinly shredded
- 1 large carrot, peeled and julienned or coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest
- 1 tsp honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.
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