Chestnut Free Ginger-Lime Coconut Slaw

Total time25 min

Prep time15 min

Cook time0 min

5.0

(14)

This vibrant slaw is a riot of color and bold, fresh flavor — crunchy ribbons of green and purple cabbage, sweet carrot, and bright cilantro all tossed in a punchy dressing built around fresh lime juice, grated ginger, and a touch of golden turmeric. The dressing comes together in minutes with a quick whisk, and the coconut aminos add a subtle savory depth that ties everything together without any fuss. A short rest lets the cabbage soften just enough to soak up all that citrusy, gingery goodness before you serve it. Every ingredient here is naturally free from tree nuts, including chestnuts, so there's no label-scanning or substitution stress involved — just straightforward, wholesome produce and pantry staples. Toasted shredded coconut scattered over the top adds a satisfying crunch and a hint of sweetness that makes the whole bowl feel a little special. This is the kind of side dish that disappears fast at a cookout, pairs beautifully with grilled proteins, or holds its own as a light lunch straight from the bowl.

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Ingredients

4 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup purple cabbage, thinly shredded
1 large carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
2 tbsp coconut oil, melted and cooled
1 tbsp fresh ginger, finely grated
1 tsp lime zest
1 tsp honey
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.

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