Almond Free Ginger-Lime Coconut Slaw
This vibrant slaw is a riot of color and flavor — crisp green and purple cabbage, julienned carrot, fresh cilantro, and scallion greens all tossed in a bright, punchy dressing that comes together in minutes. The dressing is where the magic really happens: fresh lime juice and zest, grated ginger, coconut aminos, a touch of honey, and a whisper of turmeric create something tangy, a little sweet, and deeply aromatic. Coconut oil ties it all together with a subtle richness that feels indulgent without weighing the whole thing down. For anyone navigating tree nut concerns, this recipe is naturally free of almonds and relies entirely on coconut-based ingredients, which are botanically distinct and used here in straightforward, easy-to-verify forms. A short rest before serving is the secret step — it lets the cabbage soften just enough to soak up all that gingery, citrusy dressing without losing its satisfying crunch. Finished with optional toasted shredded coconut on top, it's the kind of side dish that steals the show at a cookout or pairs beautifully with grilled fish or tacos. Simple, fresh, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
For the slaw
- 4 cups green cabbage, thinly shredded
- 1 cup purple cabbage, thinly shredded
- 1 large carrot, peeled and julienned or coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest
- 1 tsp honey
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, melted coconut oil, grated ginger, lime zest, honey, sea salt, and turmeric until the dressing is smooth and fully combined.
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