Yeast Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, tender batons with this kind of flavor coating, it earns a permanent spot in your rotation. The combination of fresh ginger, lime zest, and turmeric gives these fries a bright, aromatic punch that feels anything but ordinary. Coconut oil helps the edges caramelize beautifully in a hot oven, so you get that satisfying crispness without any deep-frying or complicated technique. For anyone navigating a yeast-free lifestyle, fries and snack foods can be a minefield of hidden additives and fermented ingredients — this recipe sidesteps all of that with a short, clean ingredient list you can feel confident about. Every component is whole and straightforward, from the freshly grated ginger to the squeeze of lime at the end. A scatter of fresh cilantro and extra lime wedges on the side pulls the whole plate together with a little color and freshness. These are the kind of fries that disappear fast, so consider making a double batch.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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