Turkey Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you try it roasted into crispy, golden batons, it earns a permanent spot in your rotation. The combination of fresh ginger, lime zest, and a touch of turmeric gives these fries a bright, aromatic kick that feels anything but ordinary. Coconut oil helps the edges caramelize beautifully in a hot oven, so you get that satisfying crunch without any deep-frying. Every ingredient here is straightforward and plant-based, so there's zero guesswork about what's actually on your plate. A scatter of fresh cilantro and a squeeze of lime at the end ties everything together with a pop of freshness. These are the kind of fries that disappear fast — serve them straight from the oven while the edges are still crisp.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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