Seeds Free Ginger-Lime Celeriac Fries
Celeriac is one of those underrated root vegetables that absolutely shines when you treat it right, and roasting it at high heat transforms its mild, earthy flavor into something genuinely crave-worthy. These fries get coated in a bright, punchy mixture of fresh ginger, lime zest, lime juice, and turmeric before hitting a hot oven, so every golden-edged baton is loaded with flavor from the inside out. Coconut oil helps them crisp up beautifully without any seed-derived oils, which can be a real headache to avoid when you're navigating store-bought snacks or restaurant sides. The ingredient list is refreshingly short and completely free of anything that would raise a red flag — just whole, clean pantry staples you can feel good about. A scatter of fresh cilantro and a squeeze of lime at the end ties everything together with a little herby brightness. Serve them straight from the oven while the edges are still crispy and the centers are perfectly tender — they disappear fast.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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