Celeriac is one of those vegetables that deserves way more attention, and roasting it at high heat transforms its mild, earthy flavor into something genuinely crave-worthy. These oven-baked batons get coated in melted coconut oil, fresh ginger, lime zest, lime juice, and a touch of turmeric before hitting a hot sheet pan — the result is golden, crispy-edged fries with a bright, zingy kick that feels anything but ordinary. Because every ingredient here is naturally grain-free and straightforward, there's no need to scan labels for hidden grain-based additives or worry about cross-contact from processed seasonings. The trick to getting that satisfying roasted edge is spreading the pieces in a single layer with room to breathe, so they caramelize rather than steam. A scatter of fresh cilantro and a squeeze of lime over the top right before serving pulls the whole dish together beautifully. These make a fantastic side alongside grilled proteins or a bold main, but honestly they're tempting enough to eat straight off the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
