Pecan Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, tender batons with this kind of flavor coating, it's hard to go back to regular fries. The combination of fresh ginger, lime zest, lime juice, and a touch of turmeric gives every piece a bright, zingy kick that feels anything but ordinary. Coconut oil helps the edges caramelize beautifully in a hot oven, so you get that satisfying golden crust without any deep frying. The whole thing comes together in one bowl and one baking sheet, which means cleanup is as easy as the prep. Scattered with fresh cilantro and a squeeze of extra lime at the end, these fries are vibrant, aromatic, and genuinely crave-worthy. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve them confidently at the table without scanning labels or second-guessing a thing.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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