Peanut Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, tender batons, it becomes genuinely hard to stop eating. The combination of fresh ginger, lime zest, and a touch of turmeric gives these fries a bright, aromatic kick that feels anything but ordinary. Coconut oil helps the edges caramelize beautifully in a hot oven, so you get that satisfying crispness without any deep-frying. Every ingredient here is straightforward and naturally free from peanuts, so there's no label-scanning or cross-contamination stress — just clean, bold flavors from start to finish. A scatter of fresh cilantro and a squeeze of lime at the end pulls the whole thing together into something that looks and tastes far more impressive than the effort involved. Serve them as a side, a snack, or an unexpected appetizer — they disappear fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!