Paraben Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once it hits a hot oven with coconut oil, fresh ginger, and lime zest, it transforms into something genuinely craveable — crispy-edged, tender in the center, and bright with citrus. The combination of turmeric and freshly grated ginger gives these fries a warm, earthy depth that feels a little unexpected and a lot addictive. Every ingredient here is a whole, recognizable food, which matters when you're navigating products and seasonings that can quietly sneak in synthetic preservatives or additives. Coconut oil stands in as the roasting fat, keeping things clean and letting the natural flavors of the celeriac shine through. A squeeze of fresh lime and a handful of cilantro at the end pull everything together with a pop of freshness that makes the plate look as good as it tastes. These are the kind of fries you'll want to serve straight from the oven while the edges are still crackling.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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