Oats Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you try it roasted into golden, tender fries, it earns a permanent spot in your rotation. The batons get tossed in melted coconut oil with fresh ginger, lime zest, lime juice, and a pinch of turmeric before hitting a hot oven — the result is crispy-edged, warmly spiced, and just a little citrusy in the best possible way. Roasting at high heat with space between each piece is the key move here, letting the edges caramelize instead of turning soft and steamy. A scatter of fresh cilantro and a squeeze of lime at the end brightens everything up and makes the plate look as good as it tastes. Every single ingredient is naturally free from oats and oat-derived additives, so there's no label-scanning or substitution stress involved — just straightforward, whole-food cooking. These work beautifully as a side dish alongside grilled proteins or as a snackable appetizer that genuinely surprises people.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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