Nickel Allergy Friendly Ginger-Lime Celeriac Fries

Total time50 min

Prep time15 min

Cook time35 min

Nickel Allergy Friendly Ginger-Lime Celeriac Fries

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Ingredients

4 servings

1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
2 tbsp coconut oil, melted
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz LouAna Coconut Oil Liquid Pure - 16 Fl. Oz.
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1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp fine sea salt
¼ tsp ground turmeric

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.

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