Honey Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once it hits a hot oven with this kind of seasoning, it becomes genuinely hard to stop eating. The batons roast up with golden, slightly crispy edges and a tender, earthy center that holds its own against bold flavors. Coconut oil, fresh ginger, lime zest, and a pinch of turmeric create a coating that's bright, warming, and a little unexpected — no sweetener needed to make these taste exciting. Many store-bought or restaurant-style fries sneak in honey-based glazes or dipping sauces, so making your own means you stay in full control of every ingredient. The whole process is straightforward: toss, spread, roast, flip, and serve. A scatter of fresh cilantro and a squeeze of lime at the end pulls everything together beautifully. These work as a side dish, a snack, or honestly just something to pick at straight off the baking sheet.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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