High Fructose Corn Syrup Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once it hits a hot oven coated in ginger, lime, and turmeric, it transforms into something genuinely craveable — crispy at the edges, tender in the middle, and bright with citrus. Avoiding high fructose corn syrup can get tricky with packaged snacks and frozen sides that sneak in sweeteners where you'd least expect them, but this recipe keeps things completely clean with nothing but whole, recognizable ingredients. Coconut oil gives the batons a gorgeous golden roast, while fresh ginger and lime zest do the heavy lifting on flavor so you never miss the processed stuff. The turmeric adds a warm, earthy undertone and a beautiful golden hue that makes these look as good as they taste. A final scatter of fresh cilantro and a squeeze of lime over the top takes the whole thing over the edge. These are the kind of fries you'll want to make on repeat — no fryer, no mystery ingredients, just real food that delivers.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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