Hazelnut Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once it hits a hot oven coated in coconut oil, fresh ginger, and lime, it transforms into something genuinely crave-worthy. The batons roast up with golden, slightly crispy edges and tender centers, delivering all the satisfaction of a classic fry with a bright, citrusy twist. Ground turmeric adds a warm, earthy depth and a gorgeous golden hue that makes the whole tray look as good as it tastes. For anyone navigating tree nut allergies, this recipe is a clean, confident choice — every ingredient is straightforward, with no sauces or coatings that typically sneak in unwanted nuts. A finishing scatter of fresh cilantro and a squeeze of lime wedge right before serving pulls everything together beautifully. These are the kind of fries that disappear fast, so consider doubling the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!