Gut Friendly Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you try it roasted into golden, tender fries, it earns a permanent spot in your rotation. It has a mild, slightly earthy flavor that soaks up the bright ginger-lime coating beautifully, and the edges get just crispy enough to satisfy that fry craving without any deep-frying drama. Coconut oil helps everything caramelize in the oven while keeping the ingredient list clean and digestion-friendly — no inflammatory seed oils, no mystery additives. A touch of turmeric adds a warm, golden hue and brings its own well-known gut-supportive properties to the table. Fresh ginger does double duty here, lending a zippy heat while also being one of the most celebrated ingredients for digestive comfort. Scattered with cilantro and finished with a squeeze of lime, these fries are vibrant, aromatic, and genuinely exciting to eat. They come together on a single sheet pan, which means less mess and more time actually enjoying them.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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