Gluten Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, tender fries, it becomes genuinely hard to stop eating. The batons get tossed in melted coconut oil with fresh ginger, lime zest, lime juice, and a pinch of turmeric before hitting a hot oven, which means every bite carries a bright, citrusy warmth that feels anything but boring. Spreading them in a single layer is the key move here — it lets the oven do its job and coax out those caramelized edges instead of turning everything soft and steamy. For anyone navigating a gluten-free lifestyle, this recipe is naturally in the clear with no swaps or substitutions needed, just real, whole ingredients from start to finish. A scatter of fresh cilantro and a squeeze of lime at the end pulls everything together into something that looks and tastes far more impressive than the effort involved. These are the kind of fries you bring to a dinner party and watch disappear before the main course even hits the table.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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