Emulsifier Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, tender batons, it becomes genuinely hard to stop eating. The outside crisps up beautifully in the oven while the inside stays soft and almost buttery — a texture that holds its own against any potato fry. Coconut oil, fresh ginger, lime zest, lime juice, and a pinch of turmeric do all the heavy lifting here, creating a bright, aromatic coating with zero need for store-bought sauces or condiments that often sneak in unwanted additives. Every single ingredient in this recipe is whole and straightforward, which makes it a natural fit for anyone keeping a close eye on what goes into their food. Roasting at high heat in a single layer is the key move — it drives off moisture and gives you those irresistible caramelized edges rather than a soggy pile. A scatter of fresh cilantro and a squeeze of lime at the end lifts the whole dish and makes it feel like something you'd order at a trendy restaurant. These are the kind of fries that disappear fast, so consider making a double batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!