Eggless Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you taste it roasted into golden, tender fries, it earns a permanent spot in your rotation. The batons get tossed in melted coconut oil with fresh ginger, lime zest, lime juice, and a pinch of turmeric before hitting a hot oven — the result is crispy-edged, warmly spiced, and bright in a way that feels genuinely exciting. Spreading the pieces in a single layer is the key move here, giving each baton room to roast rather than steam so you get those gorgeous caramelized edges. No eggs, no binders, no fuss — just a handful of clean, punchy ingredients doing all the heavy lifting. A scatter of fresh cilantro and a squeeze of lime at the end ties everything together with a little herby freshness. These are the kind of fries that disappear fast, so consider doubling the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!