Capsaicin Free Ginger-Lime Celeriac Fries

Celeriac is one of those underrated root vegetables that absolutely shines when you give it the right treatment, and roasting it at high heat transforms its mild, slightly nutty flesh into something crispy-edged and deeply satisfying. The coating here does all the heavy lifting — coconut oil helps the batons caramelize beautifully, while fresh ginger and lime zest bring a bright, aromatic punch that makes these taste anything but plain. Turmeric adds a gorgeous golden color and a subtle earthiness that ties everything together without overwhelming the other flavors. For anyone avoiding capsaicin, fries and seasoned snacks can feel like a minefield of hidden chili powders and spice blends, but every single ingredient in this recipe is naturally heat-free and easy to verify. The technique is straightforward: spread the pieces out so they roast rather than steam, flip once, and pull them when the edges are golden and the centers are fork-tender. A scatter of fresh cilantro and a squeeze of lime at the end keeps things lively and fresh. These are the kind of fries you'll want to make on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →