Breastfeeding Friendly Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you try it roasted into golden, crispy-edged fries, it earns a permanent spot in your rotation. The combination of fresh ginger, lime zest, and a touch of turmeric gives these batons a bright, warming flavor that feels anything but boring. Coconut oil helps them roast up beautifully at high heat, developing those irresistible caramelized edges while keeping the centers tender and satisfying. Ginger and turmeric are both celebrated for their gentle anti-inflammatory properties, making this a feel-good snack or side dish when your body is working hard. The ingredient list is refreshingly short and whole-food focused — no processed additives, no hidden ingredients to second-guess. A squeeze of fresh lime and a scatter of cilantro right before serving pulls everything together with a pop of freshness. These are the kind of fries you can feel genuinely good about eating straight off the pan.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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