Brazil Nut Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, tender batons with ginger, lime, and turmeric, it becomes genuinely hard to stop eating. The coconut oil helps the edges crisp up beautifully in a hot oven while the fresh ginger and lime zest bring a bright, zingy punch that makes these taste anything but ordinary. Turmeric adds a warm, earthy depth and gives the fries a gorgeous golden color that looks as good as it tastes. Every single ingredient in this recipe is naturally free from brazil nuts, with no blended spice mixes or packaged sauces that could introduce hidden allergens — just clean, whole-food components you can trust. A scatter of fresh cilantro and a squeeze of lime at the end ties everything together and keeps the flavors lively. These work brilliantly as a side dish, a snack, or even a fun alternative to potato fries when you want something a little more interesting on the table.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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