Artificial Flavors Free Ginger-Lime Celeriac Fries
Celeriac might not be the first vegetable you reach for, but roasted at high heat it transforms into something genuinely crave-worthy — crispy-edged, tender in the center, and packed with earthy flavor that holds up beautifully to bold seasoning. Every bit of the flavor here comes from real, whole ingredients: fresh ginger, lime zest, lime juice, coconut oil, and a pinch of turmeric for that warm golden color. There are no flavor packets, no seasoning blends with mystery additives, and no store-bought sauces to second-guess — just clean pantry staples doing all the heavy lifting. That matters more than you might think, because so many packaged fry seasonings and frozen veggie sides sneak in artificial flavoring that's easy to overlook on a label. Roasting the batons in a single layer is the key move here, giving each piece room to caramelize rather than steam, which is what gets you those irresistible golden edges. A scatter of fresh cilantro and a squeeze of lime at the end keeps everything bright and lively. These are the kind of fries that disappear fast, so consider making a double batch.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, sea salt, and turmeric until combined.
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