Vegetarian Ginger-Lime Cauliflower Apple Salad
Bright, zippy, and genuinely refreshing, this salad is the kind of dish that makes you rethink what a vegetable can do on a plate. Raw cauliflower gets shaved down into delicate, slaw-like pieces that soak up a punchy lime-and-ginger dressing, softening just enough to become tender without losing their satisfying bite. Crisp apple slices add a natural sweetness that plays beautifully against the heat of fresh ginger and the earthy warmth of turmeric. Scallions, torn cilantro, and fresh mint round everything out with layers of herby brightness that make each forkful feel lively and complex. The whole thing comes together with a whisk and a box grater — no cooking required — which means it's as easy to pull off on a weeknight as it is impressive enough to bring to a dinner party. Every ingredient here is straightforwardly plant-based, so there's no label-checking or substitution stress involved. Serve it immediately so the apples stay crisp and the herbs stay vibrant.
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Learn more →Ingredients
4 servings
For the salad
- 1 small head cauliflower (about 1 lb), core removed
- 2 medium crisp apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ cup fresh mint leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp turmeric
- ½ tsp fine sea salt, plus more to taste
Instructions
- 1
Using a box grater (large holes) or a mandoline set to 1/8-inch, shave or grate the cauliflower florets into thin, rice-to-slaw-sized pieces directly into a large mixing bowl. You should have about 4 cups of shaved cauliflower.
- 2
In a small bowl or jar, whisk together the lime juice, lime zest, olive oil, grated ginger, honey, turmeric, and 1/2 tsp salt until the dressing is smooth and the honey is fully dissolved.
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