Turkey Free Ginger-Lime Cauliflower Apple Salad
This bright, crunchy salad is the kind of dish that makes you rethink what a salad can be — no wilted greens, no heavy dressing, just bold, fresh flavors that wake up your whole palate. Cauliflower is shaved down into delicate, slaw-like pieces that soak up a zingy lime-and-ginger dressing, turning tender and deeply flavorful after just a short rest. Crisp apple slices add a juicy sweetness that plays beautifully against the turmeric-kissed dressing, while fresh mint, cilantro, and scallions keep every bite lively and aromatic. The whole thing comes together with a whisk and a box grater — no cooking required, which means it's as easy to pull off on a weeknight as it is impressive enough to bring to a gathering. Since every ingredient here is straightforwardly plant-based and whole, you never have to second-guess what's in it or worry about hidden proteins sneaking into your bowl. It's the kind of salad that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
For the salad
- 1 small head cauliflower (about 1 lb), core removed
- 2 medium crisp apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ cup fresh mint leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp turmeric
- ½ tsp fine sea salt, plus more to taste
Instructions
- 1
Using a box grater (large holes) or a mandoline set to 1/8-inch, shave or grate the cauliflower florets into thin, rice-to-slaw-sized pieces directly into a large mixing bowl. You should have about 4 cups of shaved cauliflower.
- 2
In a small bowl or jar, whisk together the lime juice, lime zest, olive oil, grated ginger, honey, turmeric, and 1/2 tsp salt until the dressing is smooth and the honey is fully dissolved.
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