Pecan Free Ginger-Lime Cauliflower Apple Salad
This bright, crunchy salad is the kind of dish that makes you rethink what a salad can be — bold, fresh, and genuinely exciting to eat. Shaved cauliflower forms the base, grated down into delicate, slaw-like pieces that soak up a punchy lime-ginger dressing in just ten minutes. Crisp apple slices add a juicy sweetness that plays beautifully against the heat of fresh ginger and the earthy warmth of turmeric. Scallions, cilantro, and mint round everything out with layers of herby brightness that make each bite feel alive. The dressing is built entirely from whole, simple ingredients — lime juice, olive oil, honey, and spices — so there's no guesswork about what's actually in it, and no concern about hidden tree nut additions that can sneak into store-bought dressings or pre-made slaws. It comes together fast, requires no cooking, and is the kind of salad that disappears quickly at the table.
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Learn more →Ingredients
4 servings
For the salad
- 1 small head cauliflower (about 1 lb), core removed
- 2 medium crisp apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ cup fresh mint leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp turmeric
- ½ tsp fine sea salt, plus more to taste
Instructions
- 1
Using a box grater (large holes) or a mandoline set to 1/8-inch, shave or grate the cauliflower florets into thin, rice-to-slaw-sized pieces directly into a large mixing bowl. You should have about 4 cups of shaved cauliflower.
- 2
In a small bowl or jar, whisk together the lime juice, lime zest, olive oil, grated ginger, honey, turmeric, and 1/2 tsp salt until the dressing is smooth and the honey is fully dissolved.
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