Cinnamon Free Ginger-Lime Cauliflower Apple Salad
This bright, crunchy salad is a masterclass in bold flavor without a single warm spice in sight. Shaved cauliflower forms the base — grated down to a tender, slaw-like texture that soaks up the zesty lime and ginger dressing beautifully. Crisp apple slices add a juicy sweetness that plays perfectly against the heat of fresh ginger and the brightness of lime zest, while scallions, cilantro, and mint keep every bite feeling alive and fresh. The turmeric brings a gorgeous golden hue and earthy depth without leaning on any of the warming spices that can be tricky to avoid in salad dressings and store-bought vinaigrettes. Everything comes together in one bowl with minimal prep — just grate, whisk, toss, and let it rest for ten minutes so the cauliflower can soften and drink in all that flavor. It's the kind of salad that feels light enough for a weekday lunch but interesting enough to bring to a dinner table and genuinely impress people.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 small head cauliflower (about 1 lb), core removed
- 2 medium crisp apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ cup fresh mint leaves, roughly torn
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp turmeric
- ½ tsp fine sea salt, plus more to taste
Instructions
- 1
Using a box grater (large holes) or a mandoline set to 1/8-inch, shave or grate the cauliflower florets into thin, rice-to-slaw-sized pieces directly into a large mixing bowl. You should have about 4 cups of shaved cauliflower.
- 2
In a small bowl or jar, whisk together the lime juice, lime zest, olive oil, grated ginger, honey, turmeric, and 1/2 tsp salt until the dressing is smooth and the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!