Low Sodium Ginger-Lime Cauliflower Apple Salad

Total time30 min

Prep time20 min

Cook time0 min

Low Sodium Ginger-Lime Cauliflower Apple Salad

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Ingredients

4 servings

For the salad

1 small head cauliflower (about 1 lb), core removed
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2 medium crisp apples (such as honeycrisp or fuji), cored and thinly sliced
3 scallions, thinly sliced
¼ cup fresh cilantro leaves, roughly torn
¼ cup fresh mint leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
2 tbsp extra-virgin olive oil
1 tbsp fresh ginger, finely grated
1 tsp honey
¼ tsp turmeric
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Using a box grater (large holes) or a mandoline set to 1/8-inch, shave or grate the cauliflower florets into thin, rice-to-slaw-sized pieces directly into a large mixing bowl. You should have about 4 cups of shaved cauliflower.
2
In a small bowl or jar, whisk together the lime juice, lime zest, olive oil, grated ginger, honey, turmeric, and 1/2 tsp salt until the dressing is smooth and the honey is fully dissolved.

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