Low FODMAP Ginger-Lime Cassava Fries

Total time1 hr

Prep time20 min

Cook time40 min

4.9

(19)

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Ingredients

4 servings

2 lb fresh cassava (yuca), peeled and cut into 3-inch x ½-inch sticks
3 tbsp coconut oil, melted
1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp ground turmeric
1 tsp sea salt, plus more to taste

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Bring a large pot of salted water to a boil. Add the cassava sticks and cook for 8–10 minutes, until just tender when pierced with a fork but not falling apart. Drain well and spread on a clean kitchen towel or paper towels to dry for 5 minutes — excess moisture prevents crisping.

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