Macadamia Free Ginger-Lime Carrot Ribbon Salad
Bright, tangy, and just a little bit funky, this carrot ribbon salad is the kind of side dish that makes people ask for the recipe before they've even finished their plate. A simple vegetable peeler transforms whole carrots into elegant, silky ribbons that soak up every drop of the zesty lime and ginger dressing — no special equipment required. Coconut aminos bring a savory depth without any soy, while fresh ginger and ground turmeric give the whole bowl a warm, aromatic backbone that feels anything but ordinary. A short rest at room temperature is all it takes for the ribbons to soften just enough and drink in all that flavor. Fresh cilantro and scallions folded in at the end keep things lively and green, and a scatter of lime zest over the top ties it all together beautifully. This is a genuinely nut-free dish by nature — every ingredient is clean and straightforward, so there's no need to scrutinize labels or worry about hidden additions. It works as a vibrant starter, a colorful side alongside grilled proteins, or an easy lunch straight from the bowl.
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Learn more →Ingredients
4 servings
For the salad
- 1 ½ lb large carrots (about 6 medium), peeled
- ¼ cup fresh cilantro leaves
- 2 scallions, thinly sliced
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 1 tsp lime zest (optional)
Instructions
- 1
Using a vegetable peeler, draw it firmly along the length of each peeled carrot to shave off long, thin ribbons, rotating the carrot a quarter-turn after every few passes. Continue until you reach the narrow core, then set the core aside or discard. Transfer the ribbons to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, turmeric, and 1/4 tsp salt until the honey is fully dissolved and the dressing is uniform.
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