Lupin Free Ginger-Lime Carrot Ribbon Salad
Bright, tangy, and just a little bit unexpected, this carrot ribbon salad is the kind of dish that makes people ask what's in the dressing. The ribbons are shaved right from whole carrots using a vegetable peeler, giving the salad a delicate, almost silky texture that soaks up every drop of the ginger-lime vinaigrette. Coconut aminos bring a savory depth without any soy, while fresh lime juice, honey, and a pinch of turmeric round out a dressing that's genuinely hard to stop tasting. A short rest at room temperature lets the ribbons soften just enough to feel tender without losing their fresh snap. Cilantro and scallions folded in at the end keep everything lively and green. Every ingredient here is clean and straightforward, so there's no need to scrutinize labels or worry about unexpected additives sneaking into your bowl. It works beautifully as a light lunch or a vibrant side alongside grilled proteins or grain bowls.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 ½ lb large carrots (about 6 medium), peeled
- ¼ cup fresh cilantro leaves
- 2 scallions, thinly sliced
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
For serving
- 1 tsp lime zest (optional)
Instructions
- 1
Using a vegetable peeler, draw it firmly along the length of each peeled carrot to shave off long, thin ribbons, rotating the carrot a quarter-turn after every few passes. Continue until you reach the narrow core, then set the core aside or discard. Transfer the ribbons to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, turmeric, and 1/4 tsp salt until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!