
Bright, tangy, and just a little unexpected, this carrot ribbon salad is the kind of dish that makes people ask what's in it before they've even finished their first bite. A simple vegetable peeler transforms whole carrots into elegant, silky strips that soak up every drop of the zesty dressing β no fancy equipment required. The dressing leans on fresh lime juice, coconut aminos, and grated ginger for a punchy, layered flavor that feels anything but plain, with a touch of honey and turmeric rounding things out beautifully. Because the base is built entirely from whole vegetables, citrus, and pantry staples, there's nothing hidden to worry about β no butter, no cream, no dairy of any kind sneaking in. Letting the ribbons rest in the dressing for a few minutes is the small step that makes a big difference, softening the carrots just enough to give them a tender, almost silky texture. Fresh cilantro and scallions add a pop of color and herby brightness right before serving, keeping everything feeling lively and fresh. It works as a light lunch, a vibrant side dish, or an impressive addition to any spread.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings











Using a vegetable peeler, draw it firmly along the length of each peeled carrot to shave off long, thin ribbons, rotating the carrot a quarter-turn after every few passes. Continue until you reach the narrow core, then set the core aside or discard. Transfer the ribbons to a large mixing bowl.
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, turmeric, and 1/4 tsp salt until the honey is fully dissolved and the dressing is uniform.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
